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Chocolate Transfer Sheets are food grade acetate sheets with a pattern embossed with cocoa butter on one side.

When using our magnetic moulds you can create stunning chocolate by lining the bottom of the mould with a chocolate transfer sheet, place the two mould pieces together and fill with chocolate. Once set and the sheet removed, the edible pattern/design will be left on your chocolates!

They are also great to use by simply pouring a layer of molten chocolate on top of the sheet (sheet pattern facing upwards). Spread the chocolate around the sheet evenly and let set for a few minutes. Then cut your chocolate to your desired shape (you can use knife or cookie cutter). Then make sure your chocolate pieces are fully set (I usually leave it in the fridge for 10-15 mins), afterwards carefully remove the transfer sheet and the colour design will be left behind on the chocolate.

Check out our Video: Magnetic Chocolate Mould Tutorial using Transfer Sheets