Tips & Care: These Chocolate Plastic Moulds are made from durable plastic and can be reused time and time again; ensure care is taken not to damage or scratch the plastic and your moulds will continue to give you stunning results each and every time.
To clean your Chocolate Moulds: Hand wash in luke-warm water, rinse and thoroughly dry before reusing.
Recommended Temperatures: The recommended maximum temperature for these Chocolate Plastic Moulds is about 120°F (48°C). These moulds should NOT be used for boiled sweets (hard candy) or other hot ingredients.
Material Information: These Plastic Chocolate Moulds are made in the USA using PETG (Polyethylene Terepthalate Glycol). PETG is a food contact approved material and is also eco-friendly (as it is fully recyclable). All plastic chocolate moulds are approved by FDA (Food & Drug Administration). The FDA is an American agency for Health and Human Services responsible for protecting and promoting public health through the regulation and supervision of food safety.
Posted by Unknown on 20th Mar 2016
Absolutely fantastic, couldn't rate this product high enough. Really good, fast service. My chocolate tennis racquets turned out beautifully first time. With white chocolate tennis balls they made a winning 'Bake Off' for our works Sports Relief challenge. I made a strawberries and cream Victoria sponge with green grass icing and it was stunning.