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Spider on Web (Pieces) Chocolate Mould

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  • Add different colour chocolate to the spider impression. Leave to set and then add next layer of chocolate on top. For instruction on how to detail chocolate moulds please follow the link: http://www.easysweets.ie/how-to-detail-chocolate-moulds/
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  • To give as individual treats, these spider pieces fit nicely into our 4"x6" clear cello bags:
  • Here is another way I used the spider moulds:
Firstly, I made some round chocolate lollipops using our 3 ¾" round lollipop hard candy mould.
(Hard candy moulds work fine with chocolate also)
then I added the spider pieces to the lollipops!
To get the spider pieces to stick to the lollipop, gently heat the back of the chocolate spider and lay on top of the round lollipops.
  • Here is another way I used the spider moulds:
Firstly, I made some round chocolate lollipops using our 3 ¾" round lollipop hard candy mould.
(Hard candy moulds work fine with chocolate also)
then I added the spider pieces to the lollipops!
To get the spider pieces to stick to the lollipop, gently heat the back of the chocolate spider and lay on top of the round lollipops.
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RRP:
€7.50
Your Price:
€6.95 (You save €0.55)
SKU:
90-3621
Availability:
Shipped in 1 working day
Shipping:
Free Shipping
Current Stock:
8
Quantity:


Spider / Spiderman Chocolate Pieces

 

  • Great to decorate cakes or to give as delicious chocolate treats.
  • Elaborate detailing to this mould - which results in lovely finished chocoate pieces.
  • Simply melt your chocolate and pour into the mould, allow to set and pop out! Thats it! :-) delicious chocolate pieces.
  • Each bar piece is approximately 89 x 89 x 6mm (3½" x 3½" x ¼").
  • 3 cavities per mould.
  • Made from top quality, durable plastic.
  • All plastic chocolate moulds are approved by FDA. 
  • You can make approximately 10 pieces per 450g of chocolate.
  • Hand wash only, NOT dishwasher safe.
  • Safe to 120°F (48°C).

 

These Chocolate Moulds are also suitable for making soap, ice, marzipan, sugarpaste and plaster of paris pieces!


Tips & Care: These Chocolate Plastic Moulds are made from durable plastic and can be reused time and time again; ensure care is taken not to damage or scratch the plastic and your moulds will continue to give you stunning results each and every time.

 

To clean your Chocolate Moulds: Hand wash in luke-warm water, rinse and thoroughly dry before reusing.
 

Recommended Temperatures: The recommended maximum temperature for these Chocolate Plastic Moulds is about 120°F (48°C). These moulds should NOT be used for boiled sweets (hard candy) or other hot ingredients.

 

Material Information: These Plastic Chocolate Moulds are made in the USA using PETG (Polyethylene Terepthalate Glycol). PETG is a food contact approved material and is also eco-friendly (as it is fully recyclable). All plastic chocolate moulds are approved by FDA (Food & Drug Administration). The FDA is an American agency for Health and Human Services responsible for protecting and promoting public health through the regulation and supervision of food safety.

 

 

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