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Pyramid Chocolate Mould

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€8.35 (You save €1.60)
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8 Pyramid Pieces Per Mould.


  • Due to the depth of the mould cavities, you can fill with caramel/ganache/filling of your choice to create filled chocolates!!
  • Quick Step Guide: Melt chocolate and pour into cavities. Turn mould upside down to revome some of the chocolate, leaving behind a 'chocolate shell'. Place in fridge for 10-15 mins to harden. Remove from fridge and fill the chocolate shells with caramel/ganache/filling of your choice. Cover over with chocolate to close the bottom of the pyramid - Vola! Filled chocolate treats.
  • Each piece is approximately 1½" x 1½" x ¾" deep (38mm x 38mm x 19mm deep).
  • Made from top quality, durable plastic these moulds can be reused time and time again.
  • All plastic chocolate moulds are approved by FDA.
  • You can make approximately 20 pieces per 450g of chocolate.
  • Hand wash only, NOT dishwasher safe.
  • Safe to 120°F (48°C).


These Chocolate Moulds are also suitable for making soap, ice and plaster of paris pieces!


Tips & Care: These Chocolate Plastic Moulds are made from durable plastic and can be reused time and time again; ensure care is taken not to damage or scratch the plastic and your moulds will continue to give you stunning results each and every time.


To clean your Chocolate Moulds: Hand wash in luke-warm water, rinse and thoroughly dry before reusing.

Recommended Temperatures: The recommended maximum temperature for these Chocolate Plastic Moulds is about 120°F (48°C). These moulds should NOT be used for boiled sweets (hard candy) or other hot ingredients.


Material Information: These Plastic Chocolate Moulds are made in the USA using PETG (Polyethylene Terepthalate Glycol). PETG is a food contact approved material and is also eco-friendly (as it is fully recyclable). All plastic chocolate moulds are approved by FDA (Food & Drug Administration). The FDA is an American agency for Health and Human Services responsible for protecting and promoting public health through the regulation and supervision of food safety.

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