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Owl Hard Candy Lollipop Mould

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Owl Hard Candy mould - 3" Owl!


  • Create your own flock of owls!!
  • This lollipop mould contains 5 owl impressions.
  • Each Owl is approximately 75 x 53 x 6mm (3" x 2⅛" x ¼").
  • To make hard candy lollipops simply put in your lollipop stick, fill with your sugar syrup and leave to set.
  • Hand wash in hot water, air dry or pat dry with non abrasive towels.
  • Designed specifically to withstand high temperatures, these Hard Candy moulds are oven and microwave safe to 375°F (190°C).
  • FDA food contact approved material.
  • This mould can be used with our 115mm long lollipop sticks.
  • Made from top quality, durable plastic, these moulds can be reused many times. 


Due to their high temperature stability, Hard Candy Moulds can be used with a variety of different ingredients, including caramel, marshmallow, toffee, isomalt, cookies and sugar syrups!

Tips & Care: To prevent sticking, oil the mould cavities before pouring in the hot candy syrup. These Hard Candy Moulds are made from tough, durable plastic and can be reused many times; ensure care is taken not to damage or scratch the plastic and your moulds will continue to give you stunning results.


To clean Hard Candy Moulds: Hand wash in hot water, air dry / pat dry with non abrasive towels. It is recommended to avoid using soap when cleaning mould as this appears to reduce the shine appearance of the finished product.


Recommended Temperatures: The recommended maximum temperature for these Hard Candy Plastic Moulds is about 375°F (190°C). They are oven and microwave safe.


Material Information: Hard Candy Moulds are made in the USA using CPET (Crystallised Polyethylene Terephthalate). CPET is a FDA food contact approved material. Strong and resilient, CPET is an opaque plastic that retains its shape at high temperatures and is oven and microwave safe to around 375°F (190°C) making it perfect to use for hard candy syrups and other hot ingredients. The FDA is an American agency for Health and Human Services responsible for protecting and promoting public health through the regulation and supervision of food safety.




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