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Marshmallow Filled Chocolates

 

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Add melted chocolate to the mould using a small brush taking care to cover all the cavities. Place in the fridge for 10-15mins

so the chocolate "shells" will harden.

 

 

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Cut up some marshmallows into a glass bowl.

 

 

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Melt the marshmallows in a microwave. Heat them in a large microwave-safe bowl with a couple of tablespoons of milk.

You'll need to check them every 10 seconds, stirring each time to ensure they melt evenly.

 

 

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Spoon in the melted marshmallow mix.

 

 

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Cover over with chocolate.

 

 

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Use scraper to smooth over. Put back in the fridge for another 10-15 mins.

 

 

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