Tips & Care: These Chocolate Plastic Moulds are made from durable plastic and can be reused time and time again; ensure care is taken not to damage or scratch the plastic and your moulds will continue to give you stunning results each and every time.
To clean your Chocolate Moulds: Hand wash in luke-warm water, rinse and thoroughly dry before reusing.
Recommended Temperatures: The recommended maximum temperature for these Chocolate Plastic Moulds is about 120°F (48°C). These moulds should NOT be used for boiled sweets (hard candy) or other hot ingredients.
Material Information: These Plastic Chocolate Moulds are made in the USA using PETG (Polyethylene Terepthalate Glycol). PETG is a food contact approved material and is also eco-friendly (as it is fully recyclable). All plastic chocolate moulds are approved by FDA (Food & Drug Administration). The FDA is an American agency for Health and Human Services responsible for protecting and promoting public health through the regulation and supervision of food safety.
Posted by Nina BT - London on 12th Feb 2015
This is a great mould, I use a lot of moulds and this is one of the best. The delivery was really quick and it makes a really good product which is selling fast on my site lol
Posted by Michelle Connolly on 8th Jan 2015
Delighted with this mould, and very quick delivered, will use again, thank you.