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Jack O Lantern Pieces (Small) Chocolate Mould

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  • To create with different colour chocolate:
Firstly, paint the green chocolate into the mould using a paint brush, leave to dry and then add the orange chocolate. Put into the fridge and leave to set.
I used toothpick to paint in the dark chocolate for the eyes, nose and mouth after the chocolate pieces had set in the fridge.
  • Great to use as decoration for biscuits
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  • Here is another way I used the Jack O Lantern moulds:
Firstly, I made some round chocolate lollipops using our 2" round lollipop chocolate mould.
Then I added the Jack O Lantern pieces to the lollipops!
To get the Jack O Lantern pieces to stick to the lollipop, gently heat the back of the chocolate and lay on top of the round lollipops.
  • These lollipops fit nicely into our 3"x5" clear cello bags.
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RRP:
€7.50
Your Price:
€6.95 (You save €0.55)
SKU:
90-3013
Availability:
Shipped in 1 working day
Shipping:
Free Shipping
Current Stock:
10
Quantity:


18 Small Jack O Lantern Impressions per Mould

 

  • These pieces are perfect for cupcake decoration or to use as mini chocolate treats.
  • Simply melt your chocolate and pour into the mould, allow to set and pop out! Thats it! :-) delicious chocolate pieces.
  • Each pieces is approximately 25 x 32 x 3mm (1" x 1¼" x ⅛").
  • 18 cavities per mould.
  • Made from top quality, durable plastic.
  • All plastic chocolate moulds are approved by FDA. 
  • You can make approximately 50 pieces per 450g of chocolate.
  • Hand wash only, NOT dishwasher safe.
  • Safe to 120°F (48°C).

 

These Chocolate Moulds are also suitable for making soap, ice, marzipan, sugarpaste and plaster of paris pieces!


Tips & Care: These Chocolate Plastic Moulds are made from durable plastic and can be reused time and time again; ensure care is taken not to damage or scratch the plastic and your moulds will continue to give you stunning results each and every time.

 

To clean your Chocolate Moulds: Hand wash in luke-warm water, rinse and thoroughly dry before reusing.
 

Recommended Temperatures: The recommended maximum temperature for these Chocolate Plastic Moulds is about 120°F (48°C). These moulds should NOT be used for boiled sweets (hard candy) or other hot ingredients.

 

Material Information: These Plastic Chocolate Moulds are made in the USA using PETG (Polyethylene Terepthalate Glycol). PETG is a food contact approved material and is also eco-friendly (as it is fully recyclable). All plastic chocolate moulds are approved by FDA (Food & Drug Administration). The FDA is an American agency for Health and Human Services responsible for protecting and promoting public health through the regulation and supervision of food safety.

 

 

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