Pumpkin Chocolate Lollipop Mould

• Pumpkin chocolate lollipops! Works really well with orange coloured chocolate and brown chocolate details! 
• This versatile mould is made from top quality, durable plastic.
• All plastic chocolate moulds are approved by FDA.
• Each piece is 64mm Diameter x 6mm Depth (2½" Diameter x ¼" Depth).
• 4 Jack O Lantern pieces per mould.
  
• This mould makes approximately 11 pieces per 450g of chocolate.
• This mould can be used with our 115mm long lollipop sticks or our pencil pops.
• Hand wash only, NOT dishwasher safe.
• Safe to 120°F (48°C).
  

These Chocolate Moulds are also suitable for making soap, ice, marzipan, sugarpaste and plaster of paris pieces!

Tips & Care: These Chocolate Plastic Moulds are made from durable plastic and can be reused time and time again; ensure care is taken not to damage or scratch the plastic and your moulds will continue to give you stunning results each and every time.

To clean your Chocolate Moulds: Hand wash in luke-warm water, rinse and thoroughly dry before reusing.

Recommended Temperatures: The recommended maximum temperature for these Chocolate Plastic Moulds is about 120°F (48°C). These moulds should NOT be used for boiled sweets (hard candy) or other hot ingredients.

Material Information: These Plastic Chocolate Moulds are made in the USA using PETG (Polyethylene Terepthalate Glycol). PETG is a food contact approved material and is also eco-friendly (as it is fully recyclable). All plastic chocolate moulds are approved by FDA (Food & Drug Administration). The FDA is an American agency for Health and Human Services responsible for protecting and promoting public health through the regulation and supervision of food safety.