For the new arrival! Chocolate Lollipop Mould

• For that special little man! 
  
• Colour in the text with different colour chocolate to really make the lollipop come to life!  There is many different ways / techniques to detail chocolate moulds. Personally, I like to use grease proof paper, rolled into a cone shape to dispense chocolate. I find it an inexpensive and easy way to detail small intricate areas in chocolate moulds. I snip the base of the cone to the size I need (large opening for medium-large areas to detail and small opening for small to medium areas to detail).
• Moulds are made from top quality, durable plastic and can be reused.
  
• All plastic chocolate moulds are approved by FDA.
• Each piece is 64 x 6mm deep (2½" diameter x ¼" deep)
• 4 cavities per mould.
• You can make approximately 16 pieces per 450g of chocolate.
• This mould can be used with our 115mm long lollipop sticks or our pencil pops.
• Hand wash only, NOT dishwasher safe.
• Safe to 120°F (48°C).
  

These Chocolate Moulds are also suitable for making soap, ice, marzipan, sugarpaste and plaster of paris pieces!

Tips & Care: These Chocolate Plastic Moulds are made from durable plastic and can be reused time and time again; ensure care is taken not to damage or scratch the plastic and your moulds will continue to give you stunning results each and every time.

To clean your Chocolate Moulds: Hand wash in luke-warm water, rinse and thoroughly dry before reusing.

Recommended Temperatures: The recommended maximum temperature for these Chocolate Plastic Moulds is about 120°F (48°C). These moulds should NOT be used for boiled sweets (hard candy) or other hot ingredients.

Material Information: These Plastic Chocolate Moulds are made in the USA using PETG (Polyethylene Terepthalate Glycol). PETG is a food contact approved material and is also eco-friendly (as it is fully recyclable). All plastic chocolate moulds are approved by FDA (Food & Drug Administration). The FDA is an American agency for Health and Human Services responsible for protecting and promoting public health through the regulation and supervision of food safety.