Easter Egg with Cracked Surface (Just Like in the Shops!)

• Finished 3-D egg is 3¼" x 2⅛" x 2" (93 x 73 x 50mm)
• Add Chocolate to one half, clamp together using the fold back clips. Rotate the 3D mould to achieve an even chocolate coverage. Place the clamped moulds into the fridge for approximately 15-20 minutes or the freezer for 5-10 minutes to allow the chocolate to set.
• Due to the size/depth of this mould, you can create hollow chocolate Eggs!
• The moulds are made from top quality, durable plastic and can be reused time and time again.
• All plastic chocolate moulds are approved by FDA.
• 4 cavities per mould.
  
• Hand wash only, NOT dishwasher safe.
• Safe to 120°F (48°C).
  

These Chocolate Moulds are also suitable for making soap, ice, marzipan, sugarpaste and plaster of paris pieces!

Tips & Care: These Chocolate Plastic Moulds are made from durable plastic and can be reused time and time again; ensure care is taken not to damage or scratch the plastic and your moulds will continue to give you stunning results each and every time.

To clean your Chocolate Moulds: Hand wash in luke-warm water, rinse and thoroughly dry before reusing.

Recommended Temperatures: The recommended maximum temperature for these Chocolate Plastic Moulds is about 120°F (48°C). These moulds should NOT be used for boiled sweets (hard candy) or other hot ingredients.

Material Information: These Plastic Chocolate Moulds are made in the USA using PETG (Polyethylene Terepthalate Glycol). PETG is a food contact approved material and is also eco-friendly (as it is fully recyclable). All plastic chocolate moulds are approved by FDA (Food & Drug Administration). The FDA is an American agency for Health and Human Services responsible for protecting and promoting public health through the regulation and supervision of food safety.