12 Cell Chocolate Stirrer Silicone Mould.

• Silicone baking mould has 12 cells, cell size : 26mm dia across base, 43mm across the top and 48mm deep.
• Overall mould size : 300 x 178m.
• Liquid volume of each cell is 47ml.
• Perfect for making solid chocolate blocks to stir into hot chocolate.
• These moulds are very flexible and need to be used on a baking tray for support.
• 12 cone shaped pieces per mould.
• Manufactured from approved food-grade silicone.  
• Can be used with chocolate, hard / boiled candy, soap, resin, wax, ice, concrete and other mediums. 
• The flexible material allows for easy unmolding.  
• Naturally non-stick, each mould requires little to no release coating.  
• Temperature range from -60 to +260deg C.
• Hand wash in warm soapy water is recommended (These are dishwasher safe also). 
• These moulds can be used time and time again.
• They are suitable for use in the oven, microwave, dishwasher and freezer.

Each Silicone Mould brings consistent detail and design with crisp shapes and sharp lines.  

To clean your Silicone Moulds:  Hand wash in warm soapy water is recommended.

These are dishwasher safe also.

Material Information: These moulds are manufactured from premium approved food-grade silicone.