Beautiful Dancing Ballerina Chocolate Mould

• Each ballerina piece is 76 x 165 x 25mm (3" x 6½" x 1").
• They look fantasic when you add layers of colours to the mould. This really makes the chocolate stand out and its real easy to do - simply 'paint' the different coloured chocolate onto the plastic mould and then pour your chocolate into the mould and let dry.
• Due to the size/depth of this mould, you can create a hollow chocolate pieces.
  
• The moulds are made from top quality, durable plastic and can be reused time and time again.
• All plastic chocolate moulds are approved by FDA.
• 2 cavities per mould. This mould makes approximately 5 pieces per 450g of chocolate.
• Hand wash only, NOT dishwasher safe.
• Safe to 120°F (48°C).
  

These Chocolate Moulds are also suitable for making soap, ice, marzipan, sugarpaste and plaster of paris pieces!

Tips & Care: These Chocolate Plastic Moulds are made from durable plastic and can be reused time and time again; ensure care is taken not to damage or scratch the plastic and your moulds will continue to give you stunning results each and every time.

To clean your Chocolate Moulds: Hand wash in luke-warm water, rinse and thoroughly dry before reusing.

Recommended Temperatures: The recommended maximum temperature for these Chocolate Plastic Moulds is about 120°F (48°C). These moulds should NOT be used for boiled sweets (hard candy) or other hot ingredients.

Material Information: These Plastic Chocolate Moulds are made in the USA using PETG (Polyethylene Terepthalate Glycol). PETG is a food contact approved material and is also eco-friendly (as it is fully recyclable). All plastic chocolate moulds are approved by FDA (Food & Drug Administration). The FDA is an American agency for Health and Human Services responsible for protecting and promoting public health through the regulation and supervision of food safety.