There are simply no better moulds you can buy to achieve artisan-style chocolates.

• Each oval pieces is approx. 1.26" Long x 0.59" Deep (32mm Long x 15mm Deep).
• 18 pieces per tray.
• Check out our VIDEO GUIDE under 'Product Videos'.
• Written & Step-By-Step Guide: Magnetic Moulds Step-By-Step Guide
• 2-piece design with commercial grade magnets and durable non-porous material provides the perfect mould for chocolates.
• Create stunning chocolates by lining the bottom of the mould with a chocolate transfer sheet, place the two pieces together and fill!
• The mould comprises top polycarbonate section and bottom metal plate. The 2 pieces are held tightly together with commercial quality magnets and can be separated to line the bottom of the mould with transfer sheet and during de-moulding.
• Create uniquely designed chocolates by choosing different transfer sheet patterns and designs.
  
• Top quality, user friendly and yet economical, these polycarbonate moulds are designed to provide perfection.
  
• When properly cared for, these moulds will truly last a lifetime.
• The polycarbonate material is virtually unbreakable and will not warp or flex.
• Hand wash or soak each mould in warm soapy water. Towel or air dry. Do not place in dishwasher or use harsh soaps, bleaches, sharp objects or chemicals on these moulds.
• Check out our range of chocolate transfer sheets to create your very own stunning chocolates.
  

These moulds are manufactured from the most rigid polycarbonate plastic, they are extremely durable and polished to a high gloss finish, which is essential for consistent artisan results.

To clean your Chocolate Moulds: Hand wash or soak each mould in warm soapy water. Towel or air dry. Do not place in dishwasher or use harsh soaps, bleaches, sharp objects or chemicals on these moulds.

Material Information: These moulds are manufactured from rigid non porous polycarbonate plastic.

Tempered chocolate is extremely important to produce visually appealing confectionary with the proper texture and mouth feel. Tempered chocolate really adds a professional shine to your chocolate and makes your chocolate firm enough to tap with your fingernail, and will break with a sharp snap!

See How to Temper Chocolate:

Written Guide (Seeding Method)

Video Guide (Slab Method)