I’ve never made sweets before, what sweets can I make and how do I make them?

From caramel truffles to crunchy toffees and from sweet marshmallows to hard candies, the list is endless. Making sweets at home is great fun, and you'll often find that the results are more delicious than anything you can buy in a shop.

If you are new to sweet making - not to worry - you’ll be glad to know that we provide a free Easy Sweets guide to making delicious sweets at home. Simply enter your Name and Email Address in the link boxes provided on the left hand side of any of our web pages and we will automatically send you a link to download our eBook. Our guide provides you with an introduction into the world of sweet making; we discuss equipment, ingredients and top techniques for sweets and chocolates. We show you how to use the different types of sweets moulds including tips and tricks to open up the world of sweet making to you.

What type of sweet moulds do you sell?

We offer a wide variety of sweet making moulds, notably:

What is the difference between the moulds?

Chocolate Moulds: These are clear plastic FDA approved moulds for chocolate. These are flexible, easy to work with moulds. Great for both newbie sweet makers and seasoned professionals, these versatile chocolate moulds offer affordable price and come in lots of different shapes and sizes. These moulds can be reused; ensuring care is taken not to damage or scratch the plastic over time. Chocolate moulds can withstand temperatures up to 120F (48C), these moulds are not suitable for hard candy or other hot ingredients.

Hard Candy Moulds: These are clear plastic FDA approved moulds for hard candy. These moulds are stiffer than the chocolate moulds. These moulds can be reused; ensuring care is taken not to damage or scratch the plastic over time. Ideal for hard candy (boiled sweet) lollypops and sucker sweets, these moulds are made specifically to deal with the high temperatures needed when working with sugar syrups. These moulds come in lots of different shapes and sizes. Hard candy moulds can withstand temperatures up to 375F (190C).

Silicone Moulds: Manufactured from FDA approved silicone, each silicone mould brings consistent detail and design. Crisp shapes, sharp lines, and excellent detail. Silicone moulds are super flexible and you can easily unmold once the chocolate/sugar is cold - they pop right out. These moulds can be used time and time again. Temperature range of -40 to 450F (-40 to 230C).

Polycarbonate Moulds: Crafted from extremely durable polycarbonate, these moulds bring the finest detail and design to your chocolates or hard candy. There are simply no better moulds you can buy to achieve artisan-style chocolates. The highly polished surface helps your chocolate achieve the glossy luster and beauty found in the finest chocolates and truffles. The polycarbonate material is virtually unbreakable and will not warp or flex. When properly cared for, these moulds will truly last a lifetime.

Magnetic Moulds: Create beautiful artisan style signature chocolates with our incredible polycarbonate magnetic moulds. Our professional-quality magnetic moulds are manufactured and designed to provide outstanding detail that produce professional chocolates and candy. These 2 piece moulds are held tightly together with commercial quality magnets. Create stunning chocolates by lining the bottom of the mould with a chocolate transfer sheet, place the 2 pieces together, and fill!

Truffle Moulds: Durable 3-piece magnetic mould brings your favourite truffles and filled chocolates to life! This magnetic polycarbonate chocolate mould allows you the flexibility to create truffles, solid round chocolates or centre filled treats. The moulds are held tightly together with commercial quality magnets.

How do I clean the sweet moulds?

- Chocolate Plastic Moulds – Hand wash only, not dishwasher safe. Wash in luke-warm water and rinse for best results.

- Hard Candy Plastic Moulds – Hand wash only, not dishwasher safe. Wash in warm water and rinse for best results.

- Silicone Moulds – Dishwasher safe or hand wash.

- Polycarbonate Moulds - Hand wash with warm water (using as little soap as possible). Do not wash with abrasive materials, because that will scratch the moulds and the scratches will show up in the chocolates. Do not use in a dishwasher or use hot water.

- Magnetic Moulds - Hand wash with warm water (using as little soap as possible). Do not wash with abrasive materials, because that will scratch the moulds and the scratches will show up in the chocolates. Do not use in a dishwasher or use hot water.