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3" Box with Ribbon 3D Chocolate Mould

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RRP:
€9.45
Your Price:
€8.95 (You save €0.50)
SKU:
90-5301
Rating:
Availability:
Shipped in 1 working day
Shipping:
Free Shipping
Current Stock:
5
Quantity:


3D Chocolate Box with Tied Bow on Top

 

  • Lovely bow detailing on this box mould.
  • Base 2¼" x 3" x 1" deep (57mm x 76mm x 25mm deep) 
  • Lid 2¼" x 3" x ½" deep (57mm x 76mm x 12mm deep)
  • The moulds are made from top quality, durable plastic and can be reused time and time again.
  • All plastic chocolate moulds are approved by FDA.
  • 4 cavities per mould. This mould makes approximately 4 (3D) boxes per 450g of chocolate.
  • Hand wash only, NOT dishwasher safe.
  • Safe to 120°F (48°C).

 

These Chocolate Moulds are also suitable for making soap, ice, concrete crafting and plaster of paris pieces!


Tips & Care: These Chocolate Plastic Moulds are made from durable plastic and can be reused time and time again; ensure care is taken not to damage or scratch the plastic and your moulds will continue to give you stunning results each and every time.

 

To clean your Chocolate Moulds: Hand wash in luke-warm water, rinse and thoroughly dry before reusing.

 

Recommended Temperatures: The recommended maximum temperature for these Chocolate Plastic Moulds is about 120°F (48°C). These moulds should NOT be used for boiled sweets (hard candy) or other hot ingredients.

Material Information: These Plastic Chocolate Moulds are made in the USA using PETG (Polyethylene Terepthalate Glycol). PETG is a food contact approved material and is also eco-friendly (as it is fully recyclable). All plastic chocolate moulds are approved by FDA (Food & Drug Administration). The FDA is an American agency for Health and Human Services responsible for protecting and promoting public health through the regulation and supervision of food safety.

 

 

 

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Product Reviews

  1. Cute pair of mini boxes 3 Star Review

    Posted by on 9th Sep 2019

    I really do like the results from this mould but I find the base of the box quite tricky to demould. Also it's a bit awkward to balance when fully loaded with moulten chocolate. (I have to carry my filled moulds to a cooler area and it can be a bit floppy to transport, unless you support it with a baking tray)


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